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What are the Benefits of drinking Alkaline Ionized Water?
Alkaline water can neutralize the acidity of the body caused by stress, modern diet, air pollution, and many bottled waters.
A higher pH in the body reduces the need for fat and cholesterol to protect the body from damaging acids.
Alkaline water is negatively charged and an "antioxidant." Antioxidants reduce cellular and DNA damage caused by free radicals.
Negatively charged alkaline water creates energy by giving up electrons to positive ions.
Alkaline water tastes lighter with a pleasantly sweet flavor.
Using water with a higher pH level improves the taste of beverages and food.
Cooking with alkaline water improves the taste and quality of foods and using acidic water when boiling eggs improves their quality.
Provides superior hydration and nutrition at the cellular level.
Ionization breaks clusters of water molecules into smaller micro-clusters, reducing the size of the clusters from the 11-16 molecules in standard water to just 5-6 molecules in ionized water. Smaller clusters pass through cell walls more easily and hydrate the cells more quickly.
Faster hydration allows the body to regulate its temperature more efficiently.
Micro-clusters of mineral-bearing ionized water also deliver nutrients more efficiently to the cells.
Detoxifies cells more efficiently than standard drinking water.
Due to their smaller size, micro-clusters of ionized water molecules are expelled from the cells more efficiently, carrying damaging toxins out of the cells and flushing them out of the system.
The negative charge of ionized alkaline water will attract the positive ions of acids and neutralize them within the body.
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